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Question 1 of 6
1. Question
According to WHO, what is the percentage of chronic diseases directly related to nutritional deficiencies?
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Question 2 of 6
2. Question
According to research on longevity and metabolism, which are the imbalances of modern nutrition?
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Question 3 of 6
3. Question
According to the U.S. Department of Agriculture, to what extent has food been deprived of vitamins since 1975?
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Question 4 of 6
4. Question
What factor does further increase the incidence of chronic diseases and cancer while accelerating the aging process?
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Question 5 of 6
5. Question
What is the contribution of metabolomics to the improvement of nutritional medicine?
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Question 6 of 6
6. Question
What types of diseases are mainly due to micronutrient deficiency?
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